Coffee Identity Labels

Episode 6 of Coffee With The Queen covers coffee labels used to capture aspects of a bean's identity such as single origin, Fair Trade, direct trade, small batch, and certified. Learn which labels signify quality and what these labels mean for growers and consumers. For a deeper dive into topics covered in this podcast, please visit the following:

Single origin, microlot, co-op, small farm: what's the difference?

Direct Trade or Fair Trade?

Is small batch roasted really better?

Bird friendly, Organic, Fair Trade...coffee has a lot of certifications. Here's what they mean.

This month's recipes:

The Queen Bean's take on a Dark & Stormy

Flaming Spanish coffee

German rum coffee

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