Coffee With The Queen is the TheQueenBean.com’s podcast where Nicole and Cindy discuss all things coffee. From coffee basics to brew tips, recipes, and great (often inane) snippets of coffee history, we cover it all!
Cholesterol, heart-health, cancer, height... find out what's true and what's a myth. As this month's fun bit, learn how to upcycle your used coffee bags into fun, family-friendly lanterns.
To learn more about the topics discussed in this month's podcast:
Don’t believe everything they told you. Debunking coffee myths and lies
Don’t believe everything they told you. Debunking coffee myths and lies, part II
Artisan coffee bag DIY luminarias!
Nicole and Cindy recount random encounters with celebrities, sometimes recognized, sometimes not...
Listen in as Cindy and Nicole share some, not so successful experiences with dating apps and other tales from the dating world. Guys, perhaps designing and administering logical tests is not the most appropriate dating tool!
Listen in as Nicole recounts her second-worst date ever. Guys, take notes on what not to do on a first date!
This month we have a very special guest, Susan Mills, of Mills Coffee Roasting Co., in Providence RI. Mills is one of the nation's oldest, continuously family-owned roasters. Listen in to what makes their coffee and their company so special!
For more Mills Coffee and their connection to TheQueenBean.com please visit the following:
workspace1263.xtensio.com/d6hbvimm
Listen in as Nicole and Cindy recount some more stories from the dating world. Some highlights include documentation on the addictiveness of LSD and rogue hockey pucks.
Listen in as we explain the difference between iced coffee and cold brew, and how to avoid the most common cold coffee pitfalls. We also have some tips for making fantastic coffee frappes.
For links to the topics covered in this months episode:
Best coffees for Iced Coffee and Cold Brew
Avoid these iced coffee pitfalls
Listen in as Nicole and Cindy recall that time Cindy tried to defy gravity. Pushups and champagne don't always mix!
Listen in as Nicole and Cindy discuss their respective encounters with NYC squirrels...home and in the office (really, in a corporate office in midtown Manhattan)!
Love a good Sumatran coffee? Check out our interview with Ric of Sriwijaya Coffee! Ric, a Sumatra native, grew his coffee business with the help of family, friends, and an infectious passion for the beloved bean. To learn more about TheQueenBean / Mills Coffee Sumatrans, please visit the links below. All of Ric's coffee is naturally-grown high in the mountains of Northern Sumatra on small, family or community held plots.
Organically-grown Sumatra Decaf
