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Coffee With The Queen is the TheQueenBean.com's podcast where Nicole and Cindy discuss all things coffee. From coffee basics to brew tips, recipes, and great (often inane) snippets of coffee history, we cover it all!
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Thursday Jan 28, 2021
Thursday Jan 28, 2021
In this episode of Coffee With the Queen, we explore the fundamentals of coffee flavor. We delve into coffee species, how terroir and processing can impact flavor, and how oxidation, grind, and finally, brew method all impact the taste in your cup. Our bonus section highlights some wonderful Valentine's Day coffee drinks including the Triple Chocolate Latte.
Links to the content covered in this episode:
Recipes:
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