The Spring Coffees: Fruit, Floral, Grape, Berry, and Citrus-toned Beans

Episode 7 of Coffee With The Queen discusses the spring coffees, those with beautiful bright citrus, berry, grape, floral, and fruit tones. In this episode, we define the common terms used to describe these bean characteristics, how beans develop different flavor notes, and which countries and regions grow these lovely spring-perfect coffees.

To learn more about the topics discussed in this podcast, please visit the following links:

Decoding coffee flavor descriptions

Regional coffee profiles

Decoding basic coffee lingo

This month's recipes:

Fruit in your coffee? Yes, and it's delicious

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